Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

The creation of these mini tart shells, made from phyllo dough, was an absolute brilliant ... to everyone who has ever indulged in this sweet pastry. Since I was a kid, my sisters and I have ...

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...

Grease & Line your tart mould with your puff pastry & pierce ... is a savory dish made with Filo Pastry Cooked shredded cabbage, onion, and bacon is rolled in filo .Generally served with Sour ...

5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to form a neat crust. Then brush with a last coating of butter.

Tarragon has a wonderful subtle flavour and pairs nicely with salmon. Filo Tart With Plum, Honey & Goat’s Cheese. This simple plum tart can be either sweet or savoury. Take your pick.