The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

These deep-fried feta parcels are a great hand-around dish at a party ... Cut into eight rectangles. Cut the filo sheets in half widthways. Place a feta cube at the short end of each filo slice.

This incredibly thin, yeast-free layered dough is the foundation of many delicious dishes in Balkan and Mediterranean cuisine. The name "phyllo" comes from Greek and means "leaf," which perfectly ...

Coil the filled filo pastry inside of the baking tin/dish. Brush liberally with melted butter. Bake in the oven for 1 hour until the filo is crispy and golden on top. Allow to cool slightly before ...

Filo pastry sheets come in different sizes but ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Julie Biuso has a wonderful looking strudel to try this weekend. This is not a true strudel as it is made with filo pastry. But it's sensational.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this ...