Discover how to make vegan cheesy spinach and filo pie – layers of crisp pastry filled with creamy spinach and dairy-free cheese. A delicious plant-based bake perfect for lunch, dinner, or sharing.

Thaw phyllo dough according to package instructions. Grease bottom of an extra-large baking pan, preferably 11-by-16-inches (available at European markets). Preheat oven to 425 degrees.

Layer the phyllo dough sheets with melted butter and breadcrumbs, add the goat cheese, bundle them up, and bake until the phyllo is golden brown. They’re crispy, warm, cheesy, and so satisfying.

Leek and cheese filo tart. An average of 4.7 out of 5 stars from 14 ratings. 1 star. 2 stars. 3 stars. 4 stars. ... lightly brush a filo pastry sheet with a little of the oil and place in the tin, ...

To keep it light and flaky, there’s no sauce, just a restrained amount of cheese, ... Phyllo, I decided, could be yet another path to a world of off-the-cuff after-school snacks, ...

Extra-virgin olive oil. 1 pound baby bella mushrooms, roughly chopped. 1 large red bell pepper, cored, seeded, and roughly chopped. 1 medium zucchini, roughly chopped ...

Look for phyllo (sometimes spelled filo) sheets in your supermarket’s frozen food section and in Middle Eastern markets. This recipe requires just 8 to 10 sheets, so if your phyllo comes with ...

But what we do have is gibanica. Gibanica is to Serbs what pizza is for Americans. It’s a simple dish consisting mostly of eggs, cheese and oil sandwiched between layers of phyllo dough.

Twelve (14-by-18-inch) phyllo sheets, defrosted. 1 cup (4 ounces) shredded mozzarella cheese. 1/2 cup (2 ounces) crumbled feta cheese. 1/2 large green bell pepper, seeded and finely chopped (about ...