The star of this recipe is the iconic feta cheese, wrapped in lovely filo dough with additions. Just a quick run in the oven ...

The name "phyllo" comes from Greek and means "leaf," which perfectly reflects its delicate, paper-like structure. This recipe works wonderfully, enveloping the egg and cheese filling. This ...

One at a time, lightly brush a filo pastry sheet with a little of the ... leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste. Drop teaspoonfuls of the paste ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Spoon a little dollop of cranberry, a small bundle of ham and some cheese in the center of each star of pastry. Scrunch the filo pastry slightly. Place into the oven for about 20 to 25 minutes ...