Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

Dip each fish fillet piece in the flour, shaking off any excess. Dip the floured fish fillet piece into the beaten eggs, making sure it is evenly coated. Finally, coat the fish fillet piece in the ...

Place the beef fillet onto a chopping board ... Carefully remove the beef onto a chopping board, cover with a piece of foil and two tea towels. Return the casserole to the hob and simmer for ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...