Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Kora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in ...

Owner Justin Lerias has run pop-ups in Lincoln Square under the Del Sur name for the past two years. His first storefront on ...

CHICAGO — Chef Justin Lerias infuses traditional Filipino flavors with a bit of Midwest flair to make delicious pastries and in just one week, his first bakery, “Del Sur,” will open its ...

Filipino-American pastry chef Monique Feybesse has earned a spot as a semifinalist in the prestigious James Beard Awards and ...