Every Friday, the couple stays up all night, preparing the Saturday menu. At 2 a.m., they start slow-roasting the whole pigs, and by late Saturday morning, Allen chops the lechón, which goes on ...

Filipino food isn’t on the radar of mainstream America, but Zimmern thinks that’s going to change. “San Diego is now a big enough ethnic population of Filipinos that chefs are going there ...

And some use fish, chicken or even tofu instead of pork. Aming Sta Maria, chef and owner of well-loved 13-year-old Mama Fina's The House of Filipino Sisig in Elmwood Park, offers not only pork ...

Three must-try Filipino dishes. Sisig This dish of sizzling pork originated in Pampanga province in the 1970s. Locals would take leftover meat and marinate it in a mix of calamansi, vinegar, soy ...

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

Filipino GIANT LOBSTER & MASSIVE FRIED FISH Feast - Local FISH MARKET TOUR in Dubai. Posted: December 12, ... The unhealthiest fast-food sandwich isn't a Big Mac, based on data.

The launching of the "Fish for Every Filipino Awards" competition in cooperation with the Marine Technology Foundation in 1997 has provided further impetus and encouragement for fish farmers ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards.