These green-fleshed figs are a relatively new variety developed in California. They have a light pink interior and a flavor reminiscent of apricots and Riesling. For more Food & Wine news ...

Today, as people begin to turn away from refined sugars, many are turning back to figs to provide a healthier alternative. One reason many healthy eating websites feature food with figs is that ...

Fast food has been around since the Middle Ages ... These ones are made with roasted apples, raisins, figs, and sweet spices. I chose cinnamon, ginger, and nutmeg, but you can choose whatever ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London ... She speaks English and a little French. Figs are having a bit of a moment on social media. More and more fig videos ...

Fig is a beneficial superfood among dry fruits. You can eat figs in any form, be it fruit or dry fruit. Most people consume dried figs. Figs do not spoil quickly if eaten dry. However, eating ...

“I typically do a slow-release balanced fertilizer, like EB Stone Citrus and Fruit Tree Food, about two to three times from April to July,” he says. Since figs don’t ripen off the ...

Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...