Drain the pasta and immediately toss with the butter ... to create a light sauce with the fig juices. Serve the pork chops with figs spooned over the top.

Thin flat pastas seem to be easier to ace than formed pasta. Next weekend ... as we did with our most recent incarnation of pork with figs, garlic, balsamic vinegar and thyme.

Discard the cheese rind. 4. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta for 8 to 10 minutes, or until it is tender but still has some bite. Dip a heatproof measuring cup ...

Pour over the pork. Sprinkle with half of the thyme leaves. 4. Add the remaining ¼ cup Marsala and the figs. Sprinkle the ... 365 Ways to Cook Pasta has over 500,000 copies in print.

Preparing pork tenderloin is the perfect way to have an elegant dinner at an affordable price. Unlike beef tenderloin, which ...

Then add them to a sauce for sauteed duck breasts or well-browned pork chops. Cook them just until they begin to melt. Richard Olney has a wonderful recipe for a fig salad with prosciutto and mint ...

They also add crunch and flavor as a topping to soups, stews and pasta dishes. The next dish is a riff on a classic: sauteed pork chops with chopped and whole sage leaves with figs and dates.

Sprinkle the aniseed on both sides of the pork chops and season with salt and ... about 1 minute. Add the figs and the remaining 6 tablespoons orange juice, increase the heat to moderately high ...

Rub the pork with pepper and season with salt. Cook the pork for 3 minutes on each side or until cooked as desired. Remove from the pan, cover and set aside. 2 Add the dried figs, sage, garlic and ...

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...

Chef Mary Martini unravels the mystery of making ravioli and stuffed pasta in the class ... been making culinary magic at The Girl & the Fig restaurants in California's Sonoma Valley.

(It will thin with the cooking juices). 5. Return the pork chops to the pan and arrange the figs over the top. Add the marinade. Cover and place in the oven until the pork chops are cooked through ...