The final season of “Worst Cooks in America” featuring the late Anne Burrell will debut in July on Food Network. Titled ...

Pack the figs into the hot jars and ladle the hot balsamic vinegar over them, leaving 1/2 inch of space at the top. Using the tongs, place the lids on the jars followed by the rings. Screw on the ...

What are the ingredients needed to make this fig chutney? You will need the 9 main ingredients listed below, as well as some ...

Given the same ingredients, two different cooks will always come up with two different recipes. Georgeanne Brennan's cover story on entertaining, which ran in last week's Food section, featured a ...

The vinegar will fade with boiling, so simmer for only a minute or less. 8 Serve each chicken leg with 2 wedges of sweet, soft onion and 4 or 5 figs halves, bathed in a few spoonfuls of the sauce.

8. Serve each chicken leg with two wedges of sweet, soft onion and four or five fig halves, bathed in a few spoonfuls of the sauce. Each serving: 358 calories; 173 mg sodium; 90 mg cholesterol; 15 ...

Serves 4 1 cut-up chicken (about 3 pounds) 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil, divided 1 medium shallot, ...