Figs are a versatile fruit that can be used in a plethora of desserts, providing an unusual flavor and texture ...

They are prolific producers in full sun, grow easily from cuttings, and do very well in a range of climate zones (if ...

Figs go notoriously well with savory items like dairy-free cheese and nuts. Try these peppered agave figs for a perfect blend ...

TIP: When you’ve eaten the figs, use the syrup to fancy up a glass of fizz. Pour about a tablespoon of syrup into a champagne flute or saucer, and top with sparkling wine. Cheers! Put the sugar ...