To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on ...

Food & Wine's fresh, juicy, jammy, and tart cranberry sauce recipes extend to chutney, conserva, kosho, mostarda, and relish for Thanksgiving menus, holiday brunch spreads, and condiments for ...