Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and ...

The first tart we made -- technically a crostata -- was filled with fig jam, but these simple pastries made from butter, sugar and flour really can be filled with anything. This is one of those ...

The first tart we made — technically a crostata — was filled with fig jam, but these simple pastries made from butter, sugar and flour really can be filled with anything. This is one of those ...

I still make preserves, even though I miss the ... Pistachios and figs are a classic combination in this tart from chef Victoria Shore of Recess restaurant in Krog Street Market.

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty ...