Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and ...

Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. If you don’t have time to make your own pastry ...

This plate takes the best of both meal-ending options, pairing fresh cheese with fresh figs and crispy ciabatta. Skipping the jam usually spread in a Bakewell tart makes this recipe not too sweet.

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...