For the pastry dough, you will need baker's ammonia, 2% milk, 00 flour, salt, unsalted butter, sugar, orange zest, a large ...

Makes 244 cookies. Recipe is from Clarence Thibodeaux, of Morganza, and provided by his niece Joni Russo. “The recipe is an adaptation from the Cicero family recipe given to my uncle many years ...

Cucidati (Italian Fig Cookies) 4 cups all-purpose flour. Advertisement. 3 teaspoons baking powder. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1 cup shortening. Advertisement.

BATON ROUGE, La. (WAFB) - Fig cookies are mainstay on the tables of Italians in Louisiana at every holiday and family gathering. They are especially prominent on St. Joseph’s Day Altars found in ...

Everyone is invited to enter the cookie contest but must provide a minimum of 100 cuccidati, Italian fig-stuffed cookies also known as buccellati and traditionally served at Christmastime.

1 1/4 cup flour. 1/2 cup cornstarch. 1/2 teaspoon almond extract. PROCEDURE. With an electric mixer cream the butter. Add the powdered sugar and beat until light and fluffy.

A column I published earlier this year in January, about my encounter last fall with cherished fig trees grown on the Canadian border of Niagara Falls, attracted the keen eye of reader Gina Geiss o… ...

The first thing you notice is the cookies. Row after row and tray after tray of thumbprint and butter cookies take up the top two shelves. Lemon, caramel coconut, Nutella, chocolate ganache ...