In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a ...

Move the fideo to paper towels to drain ... (Canned chipotle en adobo can vary in acidity, depending on the brand. Make sure to taste and, if desired, add a little more sugar or adobo sauce ...

He said La Moderna, which is made in Mexico, is another popular fideo brand. He said he's certain fideo recipes predate the yellow box's "since 1910." "It's a tradition," he said. "Every day for ...

Carefully place the coiled fideo, a few at a time, into the pan and saute until the fideo is richly golden. Remove the fideo and drain on a paper towel-lined plate. Place the puree in a medium ...

When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is ...