To add even more deliciousness, feta will be your best ally in this recip. Ptit Chef. Shallot and feta tart tatin, the irresistible savory version! Story by Petitchef • 1y. Main Dish.

2. Roll each piece of dough into an 8-inch round. Transfer the two rounds to the prepared baking sheet. Place ½ cup of the onion in the center of each round.

A few scratches of fresh nutmeg . Salt and pepper. 1 sheet frozen puff pastry, thawed. 3 eggs, beaten . ½ cup crumbled feta. ½ cup chopped herbs . ¼ cup chopped sundried tomatoes (optional) ...

Beetroot Feta Tartlets Prep and cooking time: 3 hours (including resting time) Assembling time: 20 minutes Serves: 4 For The Tart dough Ingredients 160 g refined flour (maida) 50 ml beetroot juice 60 ...

Scatter over the feta and strawberries and bake in the preheated oven for 25 to 30 minutes, until golden and puffed up. Serving Serve warm drizzled with balsamic or top with rocket leaves and ...

This simple tart is easy to make and freezes well. Ready-rolled pastry makes it quick, so it's on your side if you need to impress in a flash. Preheat the oven to 220C/200C Fan/Gas 7. Place a ...

This tomato tart recipe crowned with whipped feta is summer on a plate. As an appetiser or a light meal, this tomato tart is a celebration of produce and will only get better as tomato season hits its ...

To put together the tart, spread the whipped feta over the cooled crust. Arrange the carrots on top of the cheese, alternating sides to make a pretty design. Gently press into the cheese.