Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential. Lacto-fermentation, which gives us ferments like kimchi, sauerkraut, full sour ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Not just a normal sprouts in a jar video I also trial feeding sprouts to our quail and review a sprout kit plus a fermenting ...

From the fermentation pot straight to your plate: fermented vegetables are making a comeback – not only in gourmet kitchens, ...

For the brine-fermented fresh herbs, pack a sterilized 8-ounce (237-ml) class jar with herb leaves (either a single variety or any mix you particularly fancy) that have been pulled from their ...

“That’ll screw up the fermentation quickly.” Next comes the equipment, which costs little more than a jar of premade kimchi. If you’re not quite sure you want to fully commit, David ...

(When making kimchi, a traditional South Korean dish comprising spicy, fermented vegetables, jars can be "burped" to let out any excess gases that build up during the fermentation process.) ...

With family in the Monferrato and a pocketbook that's of perhaps more modest means, I lean Barbera over Barolo. But I don't mind that because I love the former's bright acidity, which pairs well ...