Anyone wondering which wine pairs well with Dungeons & Dragons or if a Barolo is appropriate to pour during an anime ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

When Mikey Giugni began his Scar of the Sea label in 2012, he wanted to make a red and a white wine, but he had no white grapes. He had access to apples, though, and thought he would make a cider ...

But so far, the microbes that ferment grapes have received little attention. Our new research explores how yeasts, bacteria and fungi may be affected by changes in temperature and rainfall.

Harvested your grapes? Now it’s time to turn them into wine! Watch the full pressing and fermentation process in action. #HomemadeWine #GrapePressing #FermentingGrapes Gavin Newsom mocks Trump's ...

Across the board, professionals agree that it takes an average of 1.25 to 1.50 kilograms (2.75 to 3.3 pounds) of grapes to make a standard-size bottle of still wine.

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New ...

The sweet aroma of fermenting grapes is in the air at the Nicewonder Vineyard, where Kevin Sutherland and his team have been hard at work turning their harvest into wine.

Skin contact means the wine is fermented with grape skins on, anywhere in between a handful of hours and several months. Think of red wine and its deep red coloring — that’s because it’s ...

The simple version goes: Get grapes, juice them, ferment them with yeast for one to three weeks, siphon out the dregs of fermentation and bottle your wine. Good wine starts and ends with the grapes.