Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

Fennel and pork work really well together, giving the finished sausage roll an aniseed punch. I suggest you use plain good quality pork sausages rather than overly flavoured ones, because you'll ...