This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French ...

By Danielle Nieman These Italian Cream Puffs taste incredible and are so easy to make. Impress EVERYONE with this delicious..

First, a French friend brings a spectacular homemade dessert to dinner. It's a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped ...

Enjoy A French Cream Puff In The Back Garden At This New Williamsburg Bakery. By . Nell Casey. Published Oct 15, 2013. Modified Oct 16, 2013. Share. Never miss a story Email ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. T Magazine | Why Monumental Cream Puff Towers Are on the Rise ...

The giant cream puff is the star of the Wisconsin State Fair. On a recent visit to the fair, we got a chance to see how they are made — and make one our own.

1 cup milk. 4 tablespoons unsalted butter (1/2 stick) 1 cup all-purpose flour. 2 teaspoons granulated sugar. 3 large eggs. 1 teaspoon orange-blossom or vanilla extract ...