This salad is best to be eaten in the first 24 hours but it's easily adaptable for meal prep. Slice the cucumber, shred the ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded cabbage, crunchy ramen noodles, and a Japanese Hawaiian- ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

cabbage, broccoli, jicama, scallions, mushrooms, red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add small amounts of low-fat cheese or lean ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

It's a classic for a reason: cabbage is at its best when paired with salt and fat, which are two things that sausage brings to the party. This slow-cooker version is the perfect hands-off ...

Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.

"In particular recently, I used it to dress an iceberg lettuce, candied pecans, feta cheese and dried Wisconsin cherries salad," she ... her family's favorite grilled cabbage as an at-home substitute.