If you're looking to reduce your fat intake without sacrificing your protein intake, it's important to know the fat content of different meats. Good news: not all meats are created equal in terms of ...

Fazeli’s company, Choppy, is adding byproducts of the meat industry — like fat, collagen and broth components — into plant-based products. For most vegetarians and vegans, ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor.; Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties ...

This lab-grown fat, or “cultivated fat,” was made by Mission Barns, a San Francisco start-up, with one purpose: to win people over to plant-based meat. And a lot of people need to be won over ...

Would Gordon Ramsay approve of lab-grown meat? With the Kaplan Lab’s work in replicating the flavors and textures of traditional meat from a small biopsy of animal cells, maybe one day he will. The ...