no milk, where there's really no right answer. The one thing you do have to do, however, is pick what kind of fat you are ...

If you want to cook restaurant-quality fried eggs at home, try using heavy cream instead of oil or butter. To make heavy cream–fried eggs, all you need to do is pour a layer of the cream onto a cold ...

The yolk contains the fat and cholesterol content of an egg. If you want to get the nutrition of egg without the fat, take out the yolk before cooking with eggs. ‌When you take away the yolk ...