“The best time to find fat eels is when the padi is ripening or just after harvesting,” he says. Famie looks for tiny holes surrounded by broken snail shells – a telltale sign of eels feasting.

Yamamoto Koji, at the local fisheries cooperative, said this year's eels are tender and rich with fat. He hoped people would eat many of them and stay healthy. Yamamoto Koji of the local fisheries ...

Following is a transcript of the video. Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional ...