Use fresh ingredients. Opt for fresh asparagus, lemon juice, and garlic to make your salad truly shine. Multitask. Since ...

Hearty Spring Farro Salad with Lemon Thyme Vinaigrette As the seasons shift and fresh produce reappears, this vibrant salad is the perfect way to celebrate. Brimming with hearty farro, juicy ...

This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...

Mediterranean Farro Salad with Lemon Basil Vinaigrette. Serves: 4 to 6. For the Farro: 1 cup farro 1 14.5-ounce can of chicken stock 2 cups water 1 bay leaf ½ teaspoon kosher salt ...

This Farro Salad with Radishes, Snap Peas, Olives, and Pecorino recipe gets its flavor from Meyer lemon juice, apple cider vinegar, and honey. Get the recipe from Food & Wine.

Add the farro, feta cheese, lemon zest and juice and 2 tablespoons extra-virgin olive to the bowl. Mix well to combine and season to taste with salt and pepper.

Stir in the beans and farro, followed by the broth. Bring to a boil, then reduce the heat to medium-low, cover and simmer, stirring occasionally, until the farro is tender, about 30 minutes.

Add the farro and stir to toast the grains, about 30 seconds more. 3. Carefully add the stock (it will bubbly vigorously), then add the salt, cumin, coriander and pepper.

Yield: Serves 4 to 6. Ingrediens: 2 tablespoons extra-virgin olive oil, divided. 1 shallot, finely chopped, about 1/4 cup. 1 garlic clove, minced. 1 1/2 cups semi-pearled farro, rinsed ...

Farro is sturdy enough to maintain a pleasant bounce even when overcooked. If you prefer a more hands-off approach, consider preparing farro in the oven or in a slow cooker. For oven cooking ...

Just as with clothing, the same goes for food. In the middle of a sunny afternoon, you may be craving a cool, crisp salad for dinner, but, by evening, as temperatures dip, all you want is a cozy ...