Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder ...

Use fresh ingredients. Opt for fresh asparagus, lemon juice, and garlic to make your salad truly shine. Multitask. Since ...

The Barefoot Contessa put her stamp of approval on a tangy grain-infused salad that will add protein and nutrients to your ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

“It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon vinaigrette, peppery from the arugula, salty and crunchy from the pistachios — so good!” she adde ...

We even have a version with asparagus here on our site. To make this simple grain salad, start by tossing cooked farro in a lemon vinaigrette. In this case, it's just lemon juice, olive oil, salt, and ...

Get the recipe: White Bean and Farro Stew With Spring Vegetables Just ... ribbons of carrot and a generous splash of lemon juice are stirred in and cooked for just a few minutes, until the ...