Serves 4. Ingredients. 1 cup jowar or sorghum flour; ½ cup bajra or pearl millet flour; ¼ cup aata or whole wheat flour; ¼ cup besan or gram/chickpea flour; ¼ cup rice flour; 1 large onion ...

Ingredients. 1 cup sabudana or tapioca pearls, washed and soaked for 4-5 hours; ½ cup bhagar flour or barnyard millet flour (use rice flour on non-fasting days); 1 medium-sized potato, boiled ...

Dough Preparation. In order to maintain its shape during cooking, the dough needs to be soft and solid. To prepare it combine ...

Farali Kadhi is an ideal recipe to prepare on a fasting day such as Mahashivratri, Navratri or Ekadashi. It is an easy and straightforward recipe made with rajgira flour. My family’s version of ...

The month is spent celebrating various festivals and enjoying some specially made farali food. This year, Ahmedabad Times explores how people are now focused more on eating homemade farali food ...

'Farali' food is the flavour of the season. In the holy month of Sharavan, farali food which can be eaten by those fasting as a mark of obeisance of L ...