Instructions: In a small bowl, pour the olive oil and add the minced garlic. Sprinkle in the oregano, basil, and red pepper ...

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that ...

Whisk together the bread flour, salt, and yeast in a medium bowl. Add water and 1 ½ teaspoons of olive oil. Mix until well combined and a shaggy dough forms.

At her Brooklyn restaurant, Lilia, 2010 F&W Best New Chef Missy Robbins serves something typically reserved for red sauce pasta dinners and takeout pizza orders: garlic bread.

Another rising trend within bread spotted at the Fancy Food Show was a broader selection of flavor-forward, artisanal and take-and-bake breads that are convenient, yet customizable.

Easy Cheesy No-Knead Mini Focaccia. Makes one 9 x 5-inch loaf of mini focaccia. Ingredients. 4.23 ounces (¾ cup plus 1½ tablespoons,120 grams) bread flour ...