If you love fruity, nutty, and creamy desserts, you're in for a treat. Whether you love the bright pop of fruit, the cru ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

you're probably most familiar with tarts as the sculpted, custard-filled, fruit-topped pastry shells that you might see served at a fancy event. These are indeed a common type of tart, though ...