These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...

it’s convenient for both everyday cooking and dinner parties — planned or impromptu. Unless you’re reeling them in yourself, frozen fish is usually the freshest option on the market.

One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self-taught chef, fishmonger and restaurateur Mitch Tonks.