A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...

¼ cup walnuts soaked in 1 cup water for as long as possible 1 tsp + 2 tbsp rose syrup (divided usage)2 tsp basil seeds, soaked in water ¼ cup falooda sev (vermicelli) 2 scoops vanilla ice cream ...

Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it. It is quite popular as a street food. It is also liked a lot in homes.

A royal dessert drink made with rose syrup, milk, vermicelli, basil seeds, and ice cream—a decadent summer indulgence. Tangy ...

This traditional drink is made using shrikhand and unsalted buttermilk. Thick and creamy, piyush is usually flavoured with cardamom, saffron and nuts. Let the colours of Holi reflect in your glass of ...