For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

2022 F&W Best New Chef Caroline Schiff fries up ... and jalapeño before adding eggs and cheese for this epic breakfast hash. Cast-iron is a great alternative to a paella pan that can go straight ...

About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax ...

Bake your cookware upside down in a 450° F oven for 1 hour and allow it to cool in the oven, says Stubblefield. Can You Wash Your Cast-Iron Pan With Soap? This is another perennial question.

Also, here are 7 things I've learned after cooking on cast iron over the years. 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your ...