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Do Tomatoes and Wine Really Ruin Cast-Iron Cookware? We Asked an Expert
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Tom's Guide19d
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
It can withstand temperatures up to 660°F, and comes with a triple-riveted steel handle for comfort and durability. Both cast iron and carbon steel can handle high heat and can be used on the ...
How Should You Clean Enameled Cast Iron? Staub Settles the Debate
And while soap and water is usually enough to clean enameled cast iron, that scorched food can result in hours of boring, ...