For those who like their cider dry, Farnum Hill Extra Dry is just the ticket. Residual sugars are low and tannins are high in this lightly sparkling gem, giving it a tongue-puckering dry and ...

While cider deserves more of a spotlight as a year-round treat, it gets extra attention around the ... something made from ...

However, once drinkers learn more about cider, we see them expanding their palates to explore the whole spectrum from very sweet to very dry, with different people preferring different styles for ...

Son of Man in Oregon makes spontaneously fermented, cuttingly acidic Basque-style cider, and Farnum Hill grows tannic, acidic, heirloom apples for its bone-dry expressions of New Hampshire terroir.

you’ll probably want to aim for what they call dry or extra dry ciders.” Most cider makers in Canada will have a few standards they create and keep on tap regularly. “They’ll add maybe a ...

With no extra staff, the Stones and Tanner have built their taproom at Fourth Avenue Food Park from the ground up. With pastel color patterns bracing its walls, Dry Wrought Cider hopes to catch ...

These fatty cheeses work wonderfully with a crisp, dry cider. Dry cider is typically made using a blend of tart and ripe apples, creating a beverage that is bittersweet and bubbly like champagne.

Seek-No-Further Cidery's After the GoldRush cider was among the gold medal recipients in the "modern dry" category, which judges ciders for their wine-like quality, refreshing character and ...

It took two gold medals in the Heritage Dry Cider category with its Harley and Homestead varieties. Harley pours a pale yellow with an unfiltered haze. This high-acidity, effervescent, dry cider ...