A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

“They couldn’t believe it.” After the great success of Latin Flavor’s first year, Asghedom introduced Ethiopian food, like doro tibs (sautéed chicken with onion, pepper, tomato ...

Traditional options jump from lamb tibs to stew ... Preface a traditional Ethiopian coffee ceremony with a feast of generously flavoured food at this cozy Danforth East destination.

Konjo is part of the food hall lineup at Edgewater Public Market, offering Ethiopian cuisine alongside ... beef or lamb tibs; each meal comes with rolls of injera flatbread. Folks with a long ...