Enset, which is crucial to the Gurabe ... D.C. If you are seeking a beverage to accompany Ethiopia’s “national dish,” doro wat, look no further than tej, sometimes called Ethiopia’s ...

This plant is a staple source of nutrition for around a fifth of the population of Ethiopia, who make food from the bases of its leaves and underground stem. It also produces the enset fruit ...

The Ethiopian enset will produce a spectacular bloom, which could reach up to two metres in length as well as sprouting banana-like fruit. It is one of two specimens that arrived at the ...

In Ethiopia, they were Helen Weldemichael ... to improve the safety and increase the efficiency of processing enset, which is a staple food to about 20 million Ethiopians.

Kocho, made from fermented grated enset pulp, makes a delicious, slightly tangy flatbread. Kocho and injera made from Ethiopia’s unique grain teff are two mainstays of the country’s unique ...

The Ethiopian enset will produce a spectacular bloom, which could reach up to two metres in length as well as sprouting banana-like fruit. It is one of two specimens that arrived at the botanical ...