The Manual on MSN11mon
A guide to the five mother sauces of classical cuisine and their uses
Other uses for a béchamel are: Espagnole, also known as brown sauce ... although we think it would make a fine addition to ...
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The Chef-Approved Trick For Better Bordelaise Sauce Dishes
One of the best sauces to pair with steak, bordelaise sauce is an elegant blend of two French mother sauces — espagnole and demi-glace — in a simmering pot with red wine, bone marrow ...