Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...

To make escabeche, cooks poach or fry fish, then marinate it overnight in a vinegar-based sauce. The sauce's exact composition varies with geography: Filipino recipes call for sugar and bean curd ...

I didn’t realize it as a kid, but pescado en escabeche, a dish of fried or sauteed fish almost pickled in a vinegar-based sauce, is a link between the disparate cultures of my parents.

Stir in the broth and bring the sauce to a simmer, cooking just to marry the flavors (the vegetables should keep their crunch). Remove from heat and strain the escabeche through a colander.

Put a spin to your burger by using a crumbed-cod patty and herbaceous sauce. Photo / David Japy This is an edited extract from Hamburger Gourmet (mini) by David Japy, Elodie Rambaud and Victor ...

Instead of the typical fried fish, this version of escabeche showcases grilled kingfish ... and a super-spicy garlic-citrus mojo sauce. "Give mackerel a chance," begs chef Michael White.