Let the fish settle into the escabeche for at least 15 minutes before serving. Garnished with cilantro, it is wonderful over rice. I like serving plantain chips on the side, too, for a little crunch.

It will open in late 2024 as Costeño’s first US location. The empire’s Mexico City flagship was the first restaurant in that country to earn a coveted Six-Star Diamond award.

Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche. By Ligaya Mishan Picture an experiment: You are handed a clear, odorless liquid of mysterious flavor and asked to drink ...

Cook the vegetables: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the carrots and cook, stirring occasionally, until just tender but still crisp, about 4 to 5 minutes ...