In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect. The process, which involves poaching and then marinating the shrimp, makes then tender and firm.

I didn’t realize it as a kid, but pescado en escabeche, a dish of fried or sauteed fish almost pickled in a vinegar-based sauce, is a link between the disparate cultures of my parents.

Escabeche is a popular dish in Latin America and Spain, and it can refer to fried fish, or the pickled vegetables that go with it. Given that this recipe comes from Chef Dreux Ellis, chef at Café ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas.

Learn how to make Fish Escabeche — crispy fried fish topped with a sweet-sour sauce made from vinegar, bell peppers, carrots, and garlic. It’s light, flavourful, and perfect with rice.

Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons for extra flavor. Marc Matsumoto shares his inspiration ...

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos ...

Las claves para que salga rico y que se conserve más tiempo. El escabeche, tradicional técnica de elaboración de alimentos, no debería faltar en nuestro menú cotidiano: saber como se prepara ...

Se trata de un encuentro familiar donde se eligen las mejores berenjenas al escabeche de Zona Norte y alrededores. Vecinos y vecinas participan con sus recetas favoritas", agrega. En los seis ...