So perhaps I shouldn’t be surprised to learn that the former Great British Bake-Off host’s fish pie recipe has a similarly decadent topping. Mary adds a “fancy soufflé style topping” to ...

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...

This is a traditional English fish pie with layers of fish and peas ... week ago and pushed through with one final week of thrifty recipes, you should be in a good position to face February ...

Fish pie as most of us know it — flaky fish baked in a béchamel sauce — is as intrinsic to Britain’s culinary culture as ...

For those seeking a comfort food recipe with a slightly lighter twist, the fish pie is an excellent option. Also referred to as a fisherman's pie, this one-pot supper dish is both simple to ...

Nutritionist Emily English has shared her ultimate fish pie, which uses a surprising ingredient ... book ‘So Good’ and creator of healthy recipes, shared her take on the classic dish.

British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five iconic desserts represent the soul of the English after-dinner meal, ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...