Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated into familiar recipes or prepared in unique ways tailored to the animal ...

These venison backstrap recipes offer simple and easy ways to prepare delicious venison tenderloin for any occasion. [feast_advanced_jump_to] Venison back strap refers to a cut of venison taken ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

And the fact that most venison stew recipes are one-pot meals—and therefore require minimal cleanup—makes them even better. Here, we’ve collected four of our best and most flavorful venison ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

Whether you’re not even sure what venison is or you’re just looking for some new recipes for your freezer full of deer meat, here’s a breakdown on how to cook deer meat and what you can make ...

The start of the Alabama deer season is only a few weeks away. Most hunters already have begun preparations. Their plans include everything but what they are going to if they are successful.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...