At Green Elephant it’s astounding: complex, layered hints of lime, ginger, fried garlic, shallot, a few floating leaves of cilantro and green onion to lend aroma and the true taste of chicken ...

For approximately 600 ginger farmers in the Hatharaliyadda, Marathugoda, Poojapitiya, Haguranketha, Gampola, Gampaha, Galle, Colombo and Kurunegala regions, Elephant House is their closest business ...

Plus, the Smiling Elephant crew is related to the chef behind Suzy Wong's House of Yum and International Market, so they're a part of Nashville's royal family of Thai food. The menu features all the ...

Elephant House is providing over 400 farmers with a strong foundation for growth by sourcing their ginger output to produce its hugely popular ‘Elephant House Ginger Beer or ‘EGB’. This ensures EGB is ...

“like The Ginger People Turmeric Latte Mix with elephant ginger, Chameleon Cold Brew Sparkling Cold Brew in Ginger, and Uncle Matt’s Organic Blueberry Ginger kombucha.” Ginger is most ...

Take off heat, transfer to a bowl and allow to cool. Once cooled add garlic, chilli, pounded ginger and lime juice. Set aside. In a large wok, add oil and bring to 180°C. Slide the whole fish in ...