SERVICE: All smiles from behind the counter, and everything carefully wrapped in your takeout bag. AMBIENCE: A postage stamp of a takeout spot with a counter, one booth and a few tiny tables ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "23668565", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

This story of El Chingon starts in Mexico 40-some years ago. So stick with me a minute, okay? Mexico, 40-some years ago, was where chef Juan Carlos Aparicio first learned to cook — at his mother ...

PHILADELPHIA (WPVI) -- El Chingon is a brand-new restaurant in South Philadelphia that's been years in the making. Chef Carlos Aparicio came to America in 1994 and his cooking career has taken him ...

Miky Manrubia luce tatuajes. Y su propuesta gastronómica, también. En El Chingón, su pequeño establecimiento del Poblenou (calle de Pallars, 329), elabora platos canallas, garajeros ...