Egusi is endemic to Western Africa and may thrive in various conditions, including dry, humid, and tropical. The outside of ...

What they do is to cut a whole fruit into bits, remove the egusi seeds and then boil with fermented corn water (omi ogi).The only downside is that it has an excessive laxative effect.

When she left Nigeria in 2004, egusi seeds — also called agushi, egunsi or egwusi — and most other West African ingredients were harder to come by outside the continent.

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces.

My hatred for bullies introduced me to Egusi, the stew of my dreams. And you can enjoy this beautiful dish with little to no salt. I was a 9th grader in a new school.

We call them egusi, which we're going to use in our Signature Dish today. SETH: I don't really, would normally not think of seeds as kind of being a key ingredient in a dish.

This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.

ASMR: Eating Egusi Soup with Fufu. Posted: May 27, 2025 | Last updated: May 27, 2025. Relax and enjoy the unique slurping sounds of this delicious egusi soup with fufu ASMR. More for You.