A Warm, Umami-Rich Bowl That’s Surprisingly Easy to MakeThis one-pot vegetarian ramen is everything a cozy bowl of noodles ...

Chasu pork, narutomaki, bean sprouts, and scallions are typical, but the ramen egg is perhaps the most-loved ramen topping.

Business Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce ...

The bacon-egg-and-cheese ramen, my favorite of the lineup, features a flutter of freshly grated Parmigiano, a gooey-yolked soy egg, and three thick, bronzed slices of bacon carefully shingled atop ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles. By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by ...

Taymor pairs the stock base with simple, fresh toppings like scallions, bacon, and a soft-boiled egg. 2024 F&W Best New Chef Leina Horii transforms her instant ramen into a creamy carbonara.