A Colorful, Wholesome Stir-Fry Introduction Who says scrambled eggs have to be basic? This Broccoli and Carrot Scrambled Eggs recipe brings a savory, Asian-inspired twist to your breakfast (or lunch ...

Don't be tempted to forgo precooking the broccoli here. Combining raw broccoli and eggs will result in a watery frittata; cooking the florets beforehand allows the extra moisture to be released ...

Cut the broccoli rabe into 2-inch lengths and set aside. In a large bowl, beat the eggs with the ricotta and 1/4 teaspoon each of the salt and the pepper. In a medium cast-iron or ovenproof ...

And if you can't find (or don't like!) broccoli rabe, use broccoli or sweet broccolini. Preheat the oven to 350 F. Whisk the eggs, sour cream, black pepper, and 1/2 teaspoon of the salt in a large ...

Broccoli rabe is available in most markets and is perfect for this dish with poached eggs. If you can’t find it, substitute spinach. Add salad and fresh fruit and dinner is ready in minutes.

Run the cooked egg under cold water and peel once cool enough to handle. In the meantime, cook the noodles according to packet instructions. Place the broccoli florets in the water with the ...

Level up your next grain bowl by adding riced broccoli to your base, which boosts the volume and nutrient density of your whole dinner equation. It's easy to make your own with some broccoli ...