Many people dislike the eggplant’s spongy texture ... to thin out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need ...

spicy Chinese-style spicy eggplant salad, and one-pot eggplant caponata pasta. But once I tried Perry Santanachote's recipe ...

Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...

Any type of eggplant can be roasted, including globe (American), Italian, Japanese, or Chinese varieties ... Serve warm as a side dish, salad topping, or part of a main course.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...