There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Many cooks are wary of preparing eggplant, which is all too often subject to the misconception that it is a finicky vegetable requiring many steps to cook. But, fear not—it's not as difficult a ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Divide the eggplant between the two sheets ... heat 2 tablespoons of oil in a large saucepan over medium heat. Add the onion and cook, stirring often until softened and translucent, ~8 minutes.

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating to ...

However you cook the eggplant initially, she says, “You don’t have to worry about whether it’s fully cooked or not, because you’re going to bake it again.” In other words, there’s ...